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70% dark chocolate with orange peels and Hispaniola cacao beans from Oko Caribe
Trace Tree Nuts
It inspired us to make a real guilty-pleasure-done-right classic milk bar
cocoa butter*
A. Morin 100% Cacao Powder Madagascar Sambirano Merk_Auro 70% dark chocolate with orangeA. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of
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